Hôtel le Floridor: our restaurant

Gourmets love to enjoy the restaurant equipped with large windows and a pleasant terrace away from the city.

A gourmet menu will make you travel through the Alsatian specialties, Perigord, and a selection of menus changing with the seasons.

For your convenience, our restaurant can accommodate up to 110 people. We offer menus from Monday to Saturday noon.

Starting from 9.50 €, you can enjoy our menu of the day, our Alsatian and traditional cuisine (12 € to 28 €) or from our gourmet menu (€ 46.50). Each evening and on weekends, you can discover our specialties a la carte or our special menu.

A few of our specialties : - Medallion of veal millefeuilles gingerbread and foie gras - Seared duck foie gras - Quail with Grapes - Prawns with ginger cream - Trout with blue cheese - Medallion of veal in millefeuilles gingerbread and foie gras

Membre des patrons chefs de la cuisine   Membre de la route de la Truite  

A few of our specialties:

    -Medallion of veal millefeuilles gingerbread and foie gras
    -Seared duck foie gras
    -Quail with Grapes
    -Prawns with ginger cream
    -Trout with blue cheese

Le floridor Hôtel Le Floridor Hôtel